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Patisserie : Mastering the Fundamentals of French Pastry Christopher Felder
Patisserie : Mastering the Fundamentals of French Pastry


Book Details:

Author: Christopher Felder
Published Date: 16 Sep 2016
Publisher: Rizzoli International Publications
Original Languages: English
Book Format: Hardback::800 pages
ISBN10: 0847839621
ISBN13: 9780847839629
Publication City/Country: New York, United States
File size: 47 Mb
Dimension: 198x 259x 60.71mm::2,671.66g
Download: Patisserie : Mastering the Fundamentals of French Pastry


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